Singapore’s Michelin-starred dining scene is world-renowned—not just because of luxury, but because of diverse quality across price points and cuisines. From delicate omakase to smoky open-fire barbecue, and even iconic hawker stalls, Singapore proves that starred food can come in many forms.
If you’re wondering where to book your next culinary adventure—or move nearby for easier access—this guide breaks it all down with practical advice, clear formatting, and real insight into what makes each place worth it.
Key Highlights
- Singapore offers both affordable and ultra-luxury Michelin-starred dining experiences
- Odette and Les Amis lead the 3-star fine dining category with top-tier French cuisine
- Burnt Ends delivers a Michelin-starred barbecue experience with open fire cooking
- River Green and Springleaf Residence offer proximity to top restaurants in town
- Shinji and Hashida provide premium Japanese omakase with meticulous craftsmanship
- Hill Street Tai Hwa proves street food can compete at a Michelin level
Understanding Michelin Stars in Singapore
Singapore is the first and only Southeast Asian country to receive a Michelin Guide. Here, the stars are not just for high-end venues—they also shine over accessible food joints, offering a broader experience than in many other cities.
- 1 Star: A very good restaurant in its category
- 2 Stars: Excellent cooking, worth a detour
- 3 Stars: Exceptional cuisine, worth a special journey
There’s even a Michelin Bib Gourmand list that celebrates value-for-money spots. So whether you’re into luxury dining or unforgettable hawker fare, the stars in Singapore cater to both.
Odette – A Refined French Experience
If you’re after art on a plate, Odette is where to go. With three Michelin stars and a stunning setting in the National Gallery, this restaurant brings out modern French cuisine with finesse.
Chef Julien Royer is known for elevating simple ingredients—think Heirloom Beetroot or Kampot Pepper-crusted pigeon—to dishes that look and taste like gallery exhibits.
Practical Tips:
- Expect to book 3–4 weeks in advance
- Ideal for birthdays, anniversaries, or business events
- Consider weekday lunch for a more accessible entry
Location Insight:
Located near the scenic and upscale River Green, Odette draws both international guests and residents who value dining as part of daily lifestyle. Living nearby means that dinner at a 3-star restaurant could be just a short walk away.
Les Amis – For Traditionalists Who Appreciate French Mastery
Les Amis is the epitome of French culinary tradition in Singapore. With three stars since 2019, this Orchard Road mainstay delivers meticulous French dishes in a no-nonsense setting. The menu leans classic—think foie gras, caviar, and truffle-laced soups.
Unlike Odette’s art-forward approach, Les Amis sticks to timeless presentation and exceptional wine pairings from one of the best cellars in Asia.
Why Go:
- You value classic French dining without modern reinterpretation
- You want access to rare European wines
- You’re celebrating a formal event where formality matters
Burnt Ends – Casual Vibes, Star-Worthy Flames
Burnt Ends turns fire into an art form. This one-star restaurant has earned global attention for its modern Australian barbecue and ever-changing menu.
What makes Burnt Ends stand out isn’t just the food, but the open-fire kitchen, communal counters, and the smell of char that greets you the moment you walk in.
Don’t Miss:
- Grilled King Crab with garlic butter
- The iconic Burnt Ends Sanger (pork shoulder sandwich)
- Smoked quail eggs and ember-roasted leeks
Practical Tips:
- You’ll need to book as soon as reservations open (7–14 days ahead)
- Great spot for small group dinners or foodie nights out
- Skip the wine; their cocktail program is superb
Shinji by Kanesaka – Edo-Style Precision
If you’re seeking authentic Japanese sushi, Shinji by Kanesaka is where to go. With one Michelin star, this omakase restaurant sticks strictly to Edo-style technique, sourcing fresh fish directly from Tokyo’s Toyosu Market.
Here, every movement matters—from slicing fish to shaping rice. It’s an exercise in discipline and grace.
Best For:
- Serious sushi lovers
- Business lunches or quiet celebrations
- Minimalist, traditional Japanese dining
The experience is unrushed and respectful, making it ideal for guests who appreciate detail and discretion.
Hashida Singapore – Modern Omakase With a Creative Edge
Where Shinji is formal, Hashida is expressive. Chef Kenjiro Hashida adds playfulness and artistic flair to every course. His omakase often includes unexpected combinations—like caviar with tofu or truffle-scented rice—and seasonal surprises from both Japan and Singapore.
What You’ll Love:
- Warm, friendly staff
- Stunning tableware and presentation
- Signature miso soup brewed in front of you
If you’re a resident of Springleaf Residence, this restaurant is conveniently located just minutes away—making it easy to enjoy omakase even on a weeknight.
Hill Street Tai Hwa Pork Noodle – The People’s Michelin
You don’t need to break the bank for a Michelin-starred meal in Singapore. Hill Street Tai Hwa Pork Noodle offers a bowl of bak chor mee (minced meat noodles) that costs under S$10, yet holds a Michelin star.
What makes it special? The vinegar-based sauce is balanced, the noodles have bite, and the pork slices are cooked to perfection.
What to Know:
- Expect long queues (up to 45 minutes)
- Opens early—go before lunch crowds peak
- Don’t ask for changes; the chef serves it one way only
For many, this stall proves that true skill and flavor don’t need fanfare.
Final Thoughts
Singapore’s Michelin-starred dining scene is rich, varied, and highly accessible. Whether you’re celebrating something special, treating yourself, or just curious about what all the buzz is about, the 2025 lineup of Michelin stars offers something for every type of food lover.
You don’t need to fly to Paris or Tokyo for a world-class meal—it’s right here in the heart of Singapore, possibly just a few MRT stops (or steps) from home.
