Beef Tenderloin with Whiskey Recipe

Imagine the perfect harmony of flavors dancing on your palate, the fusion of high-quality beef tenderloin, and the smoky charm of whiskey. These aren’t just any ingredients; these are elements that create a symphony on a plate. The Beef Tenderloin with Whiskey.


  • For the Beef Tenderloin:
  • 2 pounds (900g) beef tenderloin
  • ¼ cup (60ml) whiskey
  • 3 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste
  • For the Whiskey Sauce:
  • 1 cup (240ml) beef broth
  • ¼ cup (60ml) whiskey
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • Salt and pepper to taste


Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a bowl, combine the whiskey, minced garlic, olive oil, chopped rosemary, salt, and pepper. Mix well to create a marinade.

Step 3

Place the beef tenderloin in a shallow dish and pour the marinade over it. Ensure the tenderloin is evenly coated. Let it marinate for at least 30 minutes, allowing the flavors to penetrate the meat.

Step 4

Heat a large skillet over medium-high heat. Sear the beef tenderloin on all sides until it develops a rich brown crust.

Step 5

Transfer the seared tenderloin to a baking dish and place it in the preheated oven. Cook for approximately 20-25 minutes, or until the internal temperature reaches your desired level of doneness. For medium-rare, aim for 135°F (57°C), and for medium, aim for 145°F (63°C).

Step 6

Once cooked to perfection, remove the tenderloin from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more succulent and tender steak.

Step 7

Whiskey Sauce

While the beef tenderloin rests, prepare the whiskey sauce. In a small saucepan, melt the butter over medium heat.

Step 8

Add the flour to the melted butter and whisk until well combined. Cook for a minute or two to create a roux, which will thicken the sauce.

Step 9

Slowly pour in the beef broth and whiskey, whisking constantly to prevent lumps from forming. Continue whisking until the sauce thickens to your desired consistency.

Step 10

Season the sauce with salt and pepper to taste. Keep warm until ready to serve.


Nutritional Benefits of this Recipe

When indulging in a delicious meal, it’s always a great bonus to know that you’re also nourishing your body with valuable nutrients. Let’s explore the goodness that this dish brings to the table.

Lean Protein

Beef tenderloin is a fantastic source of lean protein, which plays a crucial role in building and repairing tissues in our bodies. Protein is essential for muscle growth and maintenance, and it also helps to keep you feeling full and satisfied.


Beef tenderloin is a rich source of iron, a mineral vital for the production of red blood cells. Iron carries oxygen throughout the body, supporting energy production and overall vitality. Incorporating iron-rich foods into your diet, such as beef tenderloin, can help prevent iron deficiency anemia.

Vitamins and Minerals

This recipe features garlic and rosemary, which not only add incredible flavor but also contribute to the nutritional value. Garlic contains vitamins C and B6, as well as manganese, which supports immune function and helps maintain healthy bones.

Secret Tips for Preparation

  • To enhance the flavors of the beef tenderloin, consider marinating it overnight for a more intense taste. This will allow the whiskey and other seasonings to penetrate the meat thoroughly.
  • For an extra touch of luxury, drizzle a bit of whiskey over the sliced beef tenderloin just before serving. It will add a delightful aroma and enhance the overall experience.
  • When making the whiskey sauce, feel free to adjust the amount of whiskey according to your preference. If you prefer a stronger whiskey flavor, add a bit more to the sauce.


Beef tenderloin with whiskey pairs exceptionally well with a variety of accompaniments. Here are a few suggestions:

Creamy Mashed Potatoes: The smooth and velvety texture of mashed potatoes complements the tender beef and rich whiskey sauce perfectly.

Roasted Vegetables: Roasting seasonal vegetables like carrots, Brussels sprouts, and asparagus adds a delightful contrast to the flavors of the dish.

Red Wine: Serve this succulent beef tenderloin with a robust red wine, such as Cabernet Sauvignon or Malbec, to elevate the dining experience.

Variations of this Recipe

One of the joys of cooking is the opportunity to experiment and put your own twist on classic recipes. Here are a few ideas to inspire you to customize this dish according to your preferences:

Herb Infusions: Instead of using rosemary, try experimenting with different herbs to infuse the beef tenderloin with unique flavors. Thyme, oregano, or even a combination of herbs can bring a delightful twist to the dish.

Marinade Enhancements: While the whiskey marinade is already delicious, you can add other ingredients to elevate the flavors. Consider incorporating soy sauce, balsamic vinegar, Worcestershire sauce, or even a touch of honey for a hint of sweetness.

Spice Blends: For those who enjoy a bit of heat, spice up the beef tenderloin by creating a custom spice blend. Mix together ingredients like paprika, cayenne pepper, garlic powder, and cumin to add a kick of flavor to the dish.

Whiskey Selection: Different types of whiskey can impart distinct flavors to the recipe. Experiment with various whiskey varieties, such as bourbon, rye, or single malt, to discover your preferred flavor profile.


Proper Storage

If you have any leftovers, store the beef tenderloin and whiskey sauce separately in airtight containers in the refrigerator. Properly stored, they can be enjoyed for up to three days. When reheating, gently warm the tenderloin to maintain its tenderness and avoid overcooking.

Prepare to indulge in a culinary masterpiece with our Beef Tenderloin with Whiskey recipe. The tender and flavorful beef, combined with the rich and smoky whiskey sauce, will tantalize your taste buds and leave you craving more.

Don’t forget to check out the Rice-Stuffed Eggplant Parmesan recipe:

Which serves as an exquisite side dish to complete your meal. So, gather your ingredients, pour a glass of whiskey, and embark on a delightful gastronomic journey. Cheers to good food and good company!

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